个人介绍

教学工作

《高分子材料工程原理》、《高分子物理》、《高等高分子科学》、《材料科学前沿专题》

研究领域

1、高分子物理化学和高分子材料流变学
2、多糖类生物活性大分子溶液和水凝胶
3、天然产物和食品亲水胶体功能化及其应用

大事记

重要事件

论文

  1. Physically crosslinked hydrogels from polysaccharides prepared by freeze-thaw technique.H Zhang, F Zhang, J Wu.Reactive and Functional Polymers.

  2. Pyrene-conjugated hyaluronan facilitated exfoliation and stabilisation of low dimensional nanomaterials in water.F Zhang, X Chen, R Boulos, F Yasin, H Lu, C Raston and H Zhang.Chemical Communications.

  3. Comparative studies on the stabilization of acidified whole milk drinks induced by carboxymethylcellulose.J Wu, J Liu, Q Dai, H Zhang.International Dairy Journal.

  4. Development of a Complex Hydrogel of Hyaluronan and PVA Embedded with Silver Nanoparticles and Its Facile Studies on Escherichia coli.F Zhang, J Wu, D Kang, H Zhang.Journal of Biomaterials Science: Polymer Edition.

  5. A study on the nature of intermolecular links in the cryotropic weak gels of hyaluronan.T Luan, L Wu, H Zhang, Y Wang.Carbohydrate Polymers.

  6. Construction of hyaluronan-silver nanoparticle-Hemoglobin multilayer composite film and investigations on its electrocatalytic properties.F Zhang, J Wu, H Zhang.Journal of Solid State Electrochemistry.

  7. Facile synthesis of Carboxymethyl curdlan-capped silver nanoparticles and their application in the surface-enhanced Raman scattering.J. Wu, F. Zhang, H. Zhang.Carbohydrate Polymers.

  8. Modeling of the flow induced Crystallization in the blends of isotactic Polypropylene and Poly(ethylene-co-octene).F, Yu, Z, Zhang, W. Yu, C. Zhou, H. Zhang.Polymer International.

  9. Fabrication of Poly (3,4-ethylenedioxythiophene) - Polysaccharide Composites.Journal of Applied Polymer Science.R Lv, Y Sun, Yu, H Zhang.

  10. Stress jump on gum arabic solution: From Newtonianism to thixotropy.X Li, Y Fang, H Zhang, S Al-Assaf, G O Phillips & K Nishinari.Food Hydrocolloids.

  11. Rheological and micro-DSC studies on the aqueous mixtures of methylcellulose and ammonium poly(3-thiophene acetic acid).R Lv, T Luan, F Yu, H Zhang.Carbohydrate Polymers.

  12. Phillips and K. Nishinari. Rheological Properties of Gum Arabic Solution: the Effect of Arabinogalactan Protein Complex (AGP), in Gum Arabic.X. Li, H. Zhang, Y. Fang, S. Al-Assaf, G.O. Phillips and K. Nishinari.

  13. Compared molecular characterization of hyaluronan using multiple-detection techniques.T Luan, Y Fang, S Al-Assaf, G O. Phillips, H Zhang.Polymer.


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